Enhance and promote the supply chains of:
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dried fruit
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grains and cereals
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olive
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grape
… and their derivatives
Stable cooperation processes between companies
Triggering stable cooperation processes between companies in the above-mentioned supply chains in the area concerned
Increased visibility
Lay the groundwork for the creation of collective brands that can create critical mass of product and make it more visible
Attendance at events and demonstrations
Making stable events and demonstrations of local enhancement of the products of the aforementioned supply chains.
Local market
Consolidate and expand the local market for the products of the above-mentioned supply chains
Extra-local market
Laying the groundwork for accessing the extra-local market
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Crushed Sicilian Oregano
Quick view3,00 €Crushed Sicilian Oregano g.35
The cutting and harvesting of this 100% pure Oregano takes place during the period of full flowering between May and June. Once the optimal degree of drying in the sun has been reached, the Oregano is stored in cool and dry spaces. The aroma and intense color that distinguish it are given to it by the unique microclimate of the island. It seasones pizza, caprese, meat and fish superbly. To be added preferably after cooking to keep its aroma unaltered.
Nutritional information per 100 gr:ENERGY 88 Kcal – 368 kjFATS 1.4 g, of which saturated fatty acids 0.5 gCARBOHYDRATES 22.9 g, of which sugars 1.36 gPROTEINS 3 g, SALT <0.01 g.
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Italian EVO BIO “TEMPLUM” oil 0.50 l
Quick view10,00 €Italian EVO BIO “TEMPLUM” oil 0.50 lThe “Templum Project” was born with the aim of contributing to the conservation of the Historic Agricultural Landscape of the Valley of the Temples in Agrigento, taking care of its majestic centuries-old olive trees, which significantly characterize it. The promoter of the project, Dr. Lo Pilato Giuseppe, manages the landscape recovery of the Garden of Kolymbethra, protected by the FAI – Italian Environment Fund, of which he was also the Director of the works and has been the Property Manager for some time. The prized BIO TEMPLUM Extra Virgin Olive Oil is produced by the Organic Farm of Dr. Lo Pilato Giuseppe, located in the San Marco and Donfanti districts in the heart of the Valley of the Temples Park in Agrigento, where a total of eight hectares of olive groves are cultivated from which a blend of oil of the varieties is obtained: Nocellara del Belice (40%), Biancolilla (30%), Ogliara agrigentina (20%), Giarraffa (10%) which represent the tradition of local and Sicilian olive growing. The olives are harvested at the beginning of October and the oil is bottled in April at the Oleificio Agnellaro in Aragona, after a period of natural decantation. This oil will surprise your senses with its inimitable characteristics: the opacity, the leaf green color with golden reflections and the fine and delicately fruity flavor that make it a true classic, ideal for enriching any dish.
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Pistacchio di Raffadali dop
Quick view15,00 €Pistachio di Raffadali dop shelled vacuum-packed 200g
Pistachio harvested in the Raffadali countryside, shelled and packaged in bags of different sizes. Pistachios are an energetic and nutritious fruit that are a food rich in proteins, vitamins and mineral salts. The Pistachio di Raffadali DOP is known and appreciated for its unique organoleptic qualities in the world. Unique for its flavor and isoflavone content.
Average values per 100 grams of PISTACHIO:
ENERGY 2343 KJ, 560 Kcal
FATS 45.3 g, of which saturated fatty acids 5.9 gCARBOHYDRATES 27.1 g, of which sugars 7.6 gPROTEINS 20.1 g SALT <0.1 g
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100% Sicilian almond cream – 180g
Quick view7,00 €100% Sicilian almond cream – 180g100% Made in ItalyNo added sugar Vegan product, gluten-free, lactose-free, no added preservativesIngredients: 100% Sicilian almondsAllergens nuts May contain traces of shell and bitter almondsAny oil that appears on the surface is a sign of genuineness and naturalness. Stir before use.Keep in a cool, dry placeFormat 180g 
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Canette Extra Virgin Olive Oil in 250 ml bottle
Quick view9,00 €Canette Extra Virgin Olive Oil in 250 ml bottle
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.Format 250 ml 
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Chilli-flavoured extra virgin olive oil in a Canette bottle
Quick view8,00 €Chilli-flavoured extra virgin olive oil in a Canette bottle
Condiment based on EVO oil flavoured with CHILI PEPPER in a Canette bottle.250ml bottle.Ideal on pizza, bruschetta, grilled meat, soups and first courses.Ingredients: 98% extra virgin olive oil, 2% chilli pepper essential oil.Format 250 ml
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PERCIASACCHI WHOLE WHEAT FLOUR STONE MILLING
Quick view5,00 €PERCIASACCHI WHOLE WHEAT FLOUR STONE MILLING
There is historical information about this cultivar starting from 1809. A medium late variety (125 days), it takes the name of Perciasacchi because of the pointed and slightly curved shape of the seed, as it pierced the jute sacks in which it was contained during transport.
The characteristics of this wheat are very similar to Khorasan wheat, a very drought-resistant wheat suitable for hot and dry countries.According to many experts, this is the best variety that Sicily gives us and the flour obtained is ideal for preparing bread, pasta, biscuits and baked goods.Format 1 Kg 
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RE-GROUND SEMOLINA FROM SICILIAN DURUM WHEAT
Quick view5,00 €RE-GROUND SEMOLINA FROM SICILIAN DURUM WHEAT
CYLINDER MILLING
Our re-ground semolina is made exclusively from selected Sicilian durum wheat which, unlike large industrial mills, is re-ground using a procedure called “slow grinding” to avoid stressing the flour and to preserve the natural qualities of the cereal within the product.
Immediately after grinding, the semolina is left to rest in silos so that the natural biological processes can take their course. At this point, the flour is ready to be packaged.USE AND CONSUMPTIONWith our re-ground semolina, we guarantee the consumer a genuine, healthy and reliable product, ideal for bread, pizza, lasagna, biscuits and all homemade pasta.Format 1 Kg -
RUSSELLO WHOLE WHEAT FLOUR STONE MILLING
Quick view5,00 €RUSSELLO WHOLE WHEAT FLOUR STONE MILLING
Russello or Rossello wheat is a variety of ancient durum wheat typical of the land of Sicily. It is a wheat with tall ears, which rises almost two meters from the ground, it is fragile, reddish in color, grown in arid lands of the hinterland of the provinces of Agrigento, Caltanissetta, Palermo, Ragusa and Trapani. From this wheat we obtain a flour used for many Sicilian products, from pasta to bread and, together with the perhaps more well-known Timilia wheat, it is one of the 50 or more types of ears that Sicily gives us. As with other varieties of ancient wheat, the finished product with this flour has aromas and flavors of times gone by. Stone milling determines a final product rich in fiber, therefore this flour is ideal for the preparation of homemade whole wheat bread.
Format 1 Kg
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Raffadali Pistachio DOP
Quick view7,00 € – 29,00 €Raffadali Pistachio DOP
From sweet to savory, pistachio has enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachio has now become a fundamental ingredient in our kitchens, especially for its ability to enhance some preparations.
Weight 100 g, 250, 500g PRODUCT
CHARACTERISTICSNUTRITIONAL INFORMATION per 100gr
Calories 622 Kcal/2581 KJ,
Fat 50.6 g,
Saturated fat 11.11 g,
Carbohydrates 17.5 g, of which Sugars 4.1 g,
Protein 24.1 g Fiber 10.3 g
Store in a cool, dry place away from light.
Once opened, store in the refrigerator
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Raffadali Pistachio Pesto DOP 180g
Quick view10,00 €Raffadali Pistachio Pesto DOP 180g
From sweet to savory, pistachio has enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachio has now become a fundamental ingredient in our kitchens, especially for its ability to enhance some preparations.
Weight 180 g PRODUCT CHARACTERISTICS TYPE Salted pesto
SHELF LIFE 24 months
EXPIRY Refer to production batch
STORAGE METHOD Store in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within a few days
FIELD OF USE Preparation of appetizers, first and second courses
POTENTIAL ALLERGENS Contains pistachio. May contain egg, soy, milk, gluten, other nuts
POTENTIAL GMOs No
ORGANOLEPTIC CHARACTERISTICS
Compact but spreadable appearance, bright green color, intense pistachio flavor without foreign notes
INGREDIENTS: Raffadali Pistachio DOP 59%, seed oils, extra virgin olive oil, salt, pepper.NUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES PER
Nutrition facts per 100g
Energy / Energy 2981 kj / 729 kCal
Total fat / Total fat 72.9 g
Saturates / saturated fats 7.9 g
Carbohydrates / Carbohydrates 4.5 g
Of which sugars / of which sugars 0 g
Proteins / Protein 10.3 g Salt / salt >1.5 g -
Sicilian Almond Cream 200g
Quick view6,00 €Sicilian Almond Cream 200g
Sicilian Almond Cream can be used on desserts (pancakes, sponge cake, brioches, croissants), on bread, or… directly by dipping the teaspoon into the jar. It can be combined with whipped cream to obtain a fresh and tasty mousse or with sweetened ricotta and chocolate chips to create desserts for the most demanding palates.
Weight 200 g PRODUCT CHARACTERISTICS TYPE Spreadable cream SHELF LIFE
24 months EXPIRY Refer to production batch STORAGE METHOD Store in a cool, dry place away from heat sources. FIELD OF USE Confectionery preparation POTENTIAL ALLERGENS Contains almond, soy, milk. May contain egg, gluten, other nuts POTENTIAL GMOs No ORGANOLEPTIC CHARACTERISTICS Homogeneous appearance, ivory-cream color, delicate almond flavor without foreign notes EXPIRY INGREDIENTS: Sugar, non-hydrogenated vegetable oils and fats (sunflower, high oleic, cocoa), Almonds (20%), skimmed milk powder, whey powder. Emulsifier: soy lecithin, flavouringsNUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES PER Nutrition facts per 100g Energy / Energy 2348 kJ /561 kCal Total fat / Total fat 39.0 g Saturates / saturated fats 7.1 g Carbohydrates / Carbohydrates 48.3g Of which sugars / of which sugars 42.5 Proteins / Protein 6.8 g Salt / salt <0.1g
