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100% Sicilian almond cream – 180g
Quick view100% Sicilian almond cream – 180g100% Made in ItalyNo added sugar Vegan product, gluten-free, lactose-free, no added preservativesIngredients: 100% Sicilian almondsAllergens nuts May contain traces of shell and bitter almondsAny oil that appears on the surface is a sign of genuineness and naturalness. Stir before use.Keep in a cool, dry placeFormat 180g -
Fresh almonds
Quick viewFresh almonds
With a thousand-year history, almonds are the symbol of Sicilian cuisine and the Mediterranean basin. This is composed of more than 50% fat, about 20% are proteins and has a good 12% of fiber and vitamins; in particular Vitamin E and B2. Excellent source of numerous minerals, among which calcium, magnesium and phosphorus stand out. Among the possible benefits deriving from their consumption are listed: strengthening of the nervous system, constituting a healthy and tasty natural antidepressant, improvement of blood fat levels, sugar control and help in subjects affected by type 2 diabetes and weight control.
Weight N/A Packaging 1 Kg, 2 Kg, 3 Kg, 4 Kg, 5 Kg -
Fresh almonds
Quick viewMandorle fresche
With a thousand-year history, almonds are the symbol of Sicilian cuisine and the Mediterranean basin. This is composed of more than 50% fat, about 20% are proteins and has a good 12% of fiber and vitamins; in particular Vitamin E and B2. Excellent source of numerous minerals, among which calcium, magnesium and phosphorus stand out. Among the possible benefits deriving from their consumption are listed: strengthening of the nervous system, constituting a healthy and tasty natural antidepressant, improvement of blood fat levels, sugar control and help in subjects affected by type 2 diabetes and weight control.
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Shelled Sicilian almonds.
Quick view250g shelled Sicilian almonds.Sicilian almonds from Raffadale and Agrigento crops, among the best areas for this type of cultivation. The specific microclimate gives these fruits unique characteristics in terms of crunchiness, quality and flavor. After being harvested, the almonds are selected and shelled. A further and careful selection ensures that only the best fruits are chosen for the final packaging that best preserves their organoleptic characteristics and the authentic taste of the natural almond. Delicious to savor, they are an important energy contribution for those who do sports, as well as a great ally of our body thanks to the countless benefits they bring. Try them alone for a snack or enjoy them in the numerous sweet or savory recipes of the Mediterranean tradition.
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Sicilian Almond Cream 200g
Quick viewSicilian Almond Cream 200g
Sicilian Almond Cream can be used on desserts (pancakes, sponge cake, brioches, croissants), on bread, or… directly by dipping the teaspoon into the jar. It can be combined with whipped cream to obtain a fresh and tasty mousse or with sweetened ricotta and chocolate chips to create desserts for the most demanding palates.
Weight 200 g PRODUCT CHARACTERISTICS TYPE Spreadable cream SHELF LIFE
24 months EXPIRY Refer to production batch STORAGE METHOD Store in a cool, dry place away from heat sources. FIELD OF USE Confectionery preparation POTENTIAL ALLERGENS Contains almond, soy, milk. May contain egg, gluten, other nuts POTENTIAL GMOs No ORGANOLEPTIC CHARACTERISTICS Homogeneous appearance, ivory-cream color, delicate almond flavor without foreign notes EXPIRY INGREDIENTS: Sugar, non-hydrogenated vegetable oils and fats (sunflower, high oleic, cocoa), Almonds (20%), skimmed milk powder, whey powder. Emulsifier: soy lecithin, flavouringsNUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES PER Nutrition facts per 100g Energy / Energy 2348 kJ /561 kCal Total fat / Total fat 39.0 g Saturates / saturated fats 7.1 g Carbohydrates / Carbohydrates 48.3g Of which sugars / of which sugars 42.5 Proteins / Protein 6.8 g Salt / salt <0.1g -
Sicilian almond cream 60% – 200g
Quick viewSicilian almond cream 60% – 200g200g100% Made in ItalyVegan product, gluten-free, lactose-free, no added preservativesIngredients: 60% Sicilian almonds, cane sugar, cocoa butterAllergens: nuts May contain traces of shell and bitter almondsAny oil that appears on the surface is a sign of genuineness and naturalness.Stir before use. Keep in a cool, dry placeFormat 200g -
Sicilian Almonds
Quick viewSicilian Almonds
Sicilian Almonds have found use in the agri-food industry and in the processing of pastries, establishing themselves as a characterizing element of numerous creations that over time have left a mark on the culture and art and history of the region.
Available weights 100g, 250g, 500g PRODUCT CHARACTERISTICS NUTRITIONAL INFORMATION per 100g
Calories 2653 kJ / 643 kcal
Fat 59.1 g of which saturated fatty acids 4.5 g
Carbohydrates 3.1 g of which sugars 1.2 g
Fiber 9.6 g
Protein 19.8 g
Salt 0.02 g
Store in a cool, dry place away from light. Once opened, store in the refrigerator -
Sicilian Peeled Almonds
Quick viewSicilian Peeled Almonds
100% Made in Italy
The Sicilian peeled almond is rich in oils and excellent for desserts. The fruits of the almond tree are harvested when ripe, between August and September, through knocking down. After harvesting, the fruits are subjected to hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. Almonds are used not only in pastry making, for the production of desserts, but are also the ideal snack for maintaining general physical well-being.Available formats 250g, 500g, 1Kg -
Sicilian Wholemeal Almond Flour
Quick viewSicilian Wholemeal Almond Flour
100% Made in Italy
ALMOND FLOUR 500g
ALMOND FLOUR 500gDOES NOT CONTAIN GLUTEN / Gluten free VACUUM PACKAGE TO SAVE FRESHNESS – composed exclusively of fine local almonds ground directly in our laboratoryWE GUARANTEE THE MAXIMUM FRESHNESS OF THE FOODS THAT WILL BE DELIVERED TO YOUR HOME READY TO BE CONSUMED – try it and believe it –OUR PRODUCTS ARE PREPARED IN OUR GASTRONOMIC LABORATORY WITH GENUINE INGREDIENTS TO ORDER JUST FOR YOUSicilian peeled almonds, excellent for making dessertsThe fruits of the almond tree are harvested when ripe, between August and September, through the knocking down. After the harvest, the fruits are subjected to the hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place.Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit.From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers.Almonds are used not only in pastry making, for the production of sweets, but they are also the ideal snack for maintaining general physical well-being.Available formats 500g, 1Kg