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Crushed Sicilian Oregano
Quick view3,00 €Crushed Sicilian Oregano g.35
The cutting and harvesting of this 100% pure Oregano takes place during the period of full flowering between May and June. Once the optimal degree of drying in the sun has been reached, the Oregano is stored in cool and dry spaces. The aroma and intense color that distinguish it are given to it by the unique microclimate of the island. It seasones pizza, caprese, meat and fish superbly. To be added preferably after cooking to keep its aroma unaltered.
Nutritional information per 100 gr:ENERGY 88 Kcal – 368 kjFATS 1.4 g, of which saturated fatty acids 0.5 gCARBOHYDRATES 22.9 g, of which sugars 1.36 gPROTEINS 3 g, SALT <0.01 g.
