Category: Oregano

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  • Crushed Sicilian Oregano

    Crushed Sicilian Oregano g.35

    The cutting and harvesting of this 100% pure Oregano takes place during the period of full flowering between May and June. Once the optimal degree of drying in the sun has been reached, the Oregano is stored in cool and dry spaces. The aroma and intense color that distinguish it are given to it by the unique microclimate of the island. It seasones pizza, caprese, meat and fish superbly. To be added preferably after cooking to keep its aroma unaltered.

    Nutritional information per 100 gr:
    ENERGY 88 Kcal – 368 kj
    FATS 1.4 g, of which saturated fatty acids 0.5 g
    CARBOHYDRATES 22.9 g, of which sugars 1.36 g
    PROTEINS 3 g, SALT <0.01 g.

     

    3,00 
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  • Origano bunch 50g

    Origano bunch 50g

    50g

    100% Made in Italy 

    BAGGED OREGANO BUNCHES 
    Varieta heracleoticum 
    Allergens produced in a factory that uses nuts 
    Keep away from light and heat sources
    Format 50g

    2,00 
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  • Shelled oregano 40g

    Shelled oregano 40g
    40g
    100% Made in Italy
    Heracleoticum variety
    Allergens produced in a factory that uses nuts
    Keep away from light and heat sources
    Format 40g

    2,00 
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