Sicilian Wholemeal Almond Flour
100% Made in Italy
ALMOND FLOUR 500g
ALMOND FLOUR 500g
DOES NOT CONTAIN GLUTEN / Gluten free VACUUM PACKAGE TO SAVE FRESHNESS – composed exclusively of fine local almonds ground directly in our laboratory
WE GUARANTEE THE MAXIMUM FRESHNESS OF THE FOODS THAT WILL BE DELIVERED TO YOUR HOME READY TO BE CONSUMED – try it and believe it –
OUR PRODUCTS ARE PREPARED IN OUR GASTRONOMIC LABORATORY WITH GENUINE INGREDIENTS TO ORDER JUST FOR YOUSicilian peeled almonds, excellent for making desserts
The fruits of the almond tree are harvested when ripe, between August and September, through the knocking down. After the harvest, the fruits are subjected to the hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place.
Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit.
From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers.
Almonds are used not only in pastry making, for the production of sweets, but they are also the ideal snack for maintaining general physical well-being.
| Available formats |
500g, 1Kg |
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