Related products

• 

  

  100% Sicilian almond cream – 180g

  100% Sicilian almond cream – 180g

  100% Made in Italy

  No added sugar Vegan product, gluten-free, lactose-free, no added preservatives

  Ingredients: 100% Sicilian almonds

  Allergens nuts May contain traces of shell and bitter almonds

  Any oil that appears on the surface is a sign of genuineness and naturalness. Stir before use.

  Keep in a cool, dry place

  Format	180g

  

  7,00 €

  

  

  Quick view

  
• 

  

  Sicilian Wholemeal Almond Flour

  Sicilian Wholemeal Almond Flour

   

  100% Made in Italy

  ALMOND FLOUR 500g 

  ALMOND FLOUR 500g 

  DOES NOT CONTAIN GLUTEN / Gluten free VACUUM PACKAGE TO SAVE FRESHNESS – composed exclusively of fine local almonds ground directly in our laboratory 

  WE GUARANTEE THE MAXIMUM FRESHNESS OF THE FOODS THAT WILL BE DELIVERED TO YOUR HOME READY TO BE CONSUMED – try it and believe it – 

  OUR PRODUCTS ARE PREPARED IN OUR GASTRONOMIC LABORATORY WITH GENUINE INGREDIENTS TO ORDER JUST FOR YOUSicilian peeled almonds, excellent for making desserts 

  The fruits of the almond tree are harvested when ripe, between August and September, through the knocking down. After the harvest, the fruits are subjected to the hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. 

  Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. 

  From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. 

  Almonds are used not only in pastry making, for the production of sweets, but they are also the ideal snack for maintaining general physical well-being.

  Available formats	500g, 1Kg

  

  5,00 € – 10,00 €

  

  

  Quick view

  
• 

  

  RUSSELLO WHOLE WHEAT FLOUR STONE MILLING

  RUSSELLO WHOLE WHEAT FLOUR STONE MILLING

  Russello or Rossello wheat is a variety of ancient durum wheat typical of the land of Sicily. It is a wheat with tall ears, which rises almost two meters from the ground, it is fragile, reddish in color, grown in arid lands of the hinterland of the provinces of Agrigento, Caltanissetta, Palermo, Ragusa and Trapani. From this wheat we obtain a flour used for many Sicilian products, from pasta to bread and, together with the perhaps more well-known Timilia wheat, it is one of the 50 or more types of ears that Sicily gives us. As with other varieties of ancient wheat, the finished product with this flour has aromas and flavors of times gone by. Stone milling determines a final product rich in fiber, therefore this flour is ideal for the preparation of homemade whole wheat bread.

  Format	1 Kg

  

  5,00 €

  

  

  Quick view

  
• 

  

  Organic Almond Flour Partially De-Oiled

  Organic Almond Flour Partially De-Oiled

  Gluten-free flour with a very high protein content and a low fat content

  Weights available	500gr, 1kg, 5kg

   

  

  10,00 € – 75,00 €

  

  

  Quick view