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  Italian EVO BIO “TEMPLUM” oil 0.50 l

  Italian EVO BIO “TEMPLUM” oil 0.50 l 

  The “Templum Project” was born with the aim of contributing to the conservation of the Historic Agricultural Landscape of the Valley of the Temples in Agrigento, taking care of its majestic centuries-old olive trees, which significantly characterize it. The promoter of the project, Dr. Lo Pilato Giuseppe, manages the landscape recovery of the Garden of Kolymbethra, protected by the FAI – Italian Environment Fund, of which he was also the Director of the works and has been the Property Manager for some time. The prized BIO TEMPLUM Extra Virgin Olive Oil is produced by the Organic Farm of Dr. Lo Pilato Giuseppe, located in the San Marco and Donfanti districts in the heart of the Valley of the Temples Park in Agrigento, where a total of eight hectares of olive groves are cultivated from which a blend of oil of the varieties is obtained: Nocellara del Belice (40%), Biancolilla (30%), Ogliara agrigentina (20%), Giarraffa (10%) which represent the tradition of local and Sicilian olive growing. The olives are harvested at the beginning of October and the oil is bottled in April at the Oleificio Agnellaro in Aragona, after a period of natural decantation. This oil will surprise your senses with its inimitable characteristics: the opacity, the leaf green color with golden reflections and the fine and delicately fruity flavor that make it a true classic, ideal for enriching any dish.
   

  

  10,00 €

  

  

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  Rosemary-flavored extra virgin olive oil in a Canette bottle

  Rosemary-flavored extra virgin olive oil in a Canette bottle

  Rosemary-flavored EVO oil dressing in a Canette bottle.

  250ml bottle.

  Ideal for flavoring: legume soups (chickpeas, lentils, broad beans, beans), macco, roast meats

  Ingredients: 98% extra virgin olive oil, 2% rosemary essential oil.

  Format	250 ml

  

  8,00 €

  

  

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  Canette Extra Virgin Olive Oil in 250 ml bottle

  Canette Extra Virgin Olive Oil in 250 ml bottle

  Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.

  Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.

  The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.

  Format	250 ml

  

  9,00 €

  

  

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  Extra virgin olive oil

  Extra virgin olive oil

  Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates the mineralization of bones and promotes the intake of calcium; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;

  In addition to these very important properties, extra virgin olive oil:

  1 Prevents problems of hypertension and coronary heart disease, such as lowering the level of “bad” cholesterol. 

  2 Protects against the formation of gallstones.

  3 Reduces blood glucose levels, which is very important for those suffering from diabetes. 

  4 Helps prevent colon and breast cancer. 5 Has an anti-inflammatory action.

  Weight	0,5 kg
  Packaging	250 ml in glass, 5 liters, 500 ml in glass

  

  5,00 € – 50,00 €

  

  

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