Extra virgin olive oil flavored with Basil in a Canette bottle
Extra virgin olive oil flavored with Basil in a Canette bottle
Dressing based on EVO oil flavored with BASIL in a Canette bottle.
250ml bottle.
Ideal for flavoring tomato salads, caprese, bruschetta, cold rice salads, pasta or chicken.
Ingredients: extra virgin olive oil 98%, basil essential oil 2
| Format | 250 ml |
|---|
8,00 €
Description
Extra virgin olive oil flavored with Basil in a Canette bottle
Dressing based on EVO oil flavored with BASIL in a Canette bottle.
250ml bottle.
Ideal for flavoring tomato salads, caprese, bruschetta, cold rice salads, pasta or chicken.
Ingredients: extra virgin olive oil 98%, basil essential oil 2
| Format | 250 ml |
|---|
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Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates bone mineralization and promotes calcium intake; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;
in addition to these very important properties, extra virgin olive oil:
1 Prevents problems of hypertension and coronary diseases such as lowering the level of “bad” cholesterol.
2 Protects against the formation of gallstones.3 Reduces blood glucose levels, very important for those suffering from diabetes.4 Helps prevent colon and breast cancer.5 Has an anti-inflammatory action.
Weight N/A Packaging with basil, lemon, mandarin, chilli, rosemary, garlic 
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Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.Format 250 ml
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