Extra virgin olive oil flavored with Basil in a Canette bottle
Extra virgin olive oil flavored with Basil in a Canette bottle
Dressing based on EVO oil flavored with BASIL in a Canette bottle.
250ml bottle.
Ideal for flavoring tomato salads, caprese, bruschetta, cold rice salads, pasta or chicken.
Ingredients: extra virgin olive oil 98%, basil essential oil 2
| Format | 250 ml |
|---|
8,00 €
Description
Extra virgin olive oil flavored with Basil in a Canette bottle
Dressing based on EVO oil flavored with BASIL in a Canette bottle.
250ml bottle.
Ideal for flavoring tomato salads, caprese, bruschetta, cold rice salads, pasta or chicken.
Ingredients: extra virgin olive oil 98%, basil essential oil 2
| Format | 250 ml |
|---|
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Garlic-flavored extra virgin olive oil in a Canette bottle
Quick view8,00 €Garlic-flavored extra virgin olive oil in a Canette bottle
Dressing based on EVO oil flavored with GARLIC in a Canette bottle.250ml bottle.Ideal for flavoring: bruschetta, rice salads, soffritto for tomato sauce.Ingredients: 98% extra virgin olive oil, 2% garlic essential oil.Format 250 ml -
PISTACHIO CREAM 42% DOP from Raffadali
Quick view12,00 €PISTACHIO CREAM 42% DOP from Raffadali
Format: 250gIngredients: Pistachio DOP from Raffadali (42%), Cane sugar, Sunflower seed oil, Cocoa butter, salt.A delicious cream, excellent for spreading, filling and garnishing.Our cream is produced with top quality ingredientsNO Lactose and milk proteins;– NO Hydrogenated fats;– NO Lecithin or other emulsifiers;– NO Colorants;– NO Flavorings;– NO Gluten;– NO Soya.With a percentage of dried fruit higher than common commercial creams min. 42%.Nutritional data calculated on 100g:Energy value: 583 Kcal- Kj 2426Fat: 40 gOf which saturated 4.1 gCarbohydrates: 46 gOf which sugars 44 gDietary fiber 4.4 gProtein: 7.6 gSalt 0.3 gAny oil surfacing and the formation of lumps are completely natural to guarantee the quality and genuineness of the product. Mix before use.Storage method: store in a cool, dry place away from heat sources.Size: 250gFormat 500 ml -
Canette Extra Virgin Olive Oil in 250 ml bottle
Quick view9,00 €Canette Extra Virgin Olive Oil in 250 ml bottle
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.Format 250 ml -
Extra Virgin Olive Oil – 500 ml
Quick view9,00 €Extra Virgin Olive Oil – 500 ml
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass.Cultivar: Nocellara, Biancolilla, Coratina. Grown on hilly, medium clay soils at an altitude of 300-400m above sea level.The olives are harvested and placed in perforated crates of approximately 25kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction. 500 ml bottle.Format 500 ml
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Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates the mineralization of bones and promotes the intake of calcium; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;In addition to these very important properties, extra virgin olive oil:1 Prevents problems of hypertension and coronary heart disease, such as lowering the level of “bad” cholesterol.2 Protects against the formation of gallstones.3 Reduces blood glucose levels, which is very important for those suffering from diabetes.4 Helps prevent colon and breast cancer. 5 Has an anti-inflammatory action.Weight 0,5 kg Packaging 250 ml in glass, 5 liters, 500 ml in glass 
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Italian EVO BIO “TEMPLUM” oil 0.50 l
Quick view10,00 €Italian EVO BIO “TEMPLUM” oil 0.50 lThe “Templum Project” was born with the aim of contributing to the conservation of the Historic Agricultural Landscape of the Valley of the Temples in Agrigento, taking care of its majestic centuries-old olive trees, which significantly characterize it. The promoter of the project, Dr. Lo Pilato Giuseppe, manages the landscape recovery of the Garden of Kolymbethra, protected by the FAI – Italian Environment Fund, of which he was also the Director of the works and has been the Property Manager for some time. The prized BIO TEMPLUM Extra Virgin Olive Oil is produced by the Organic Farm of Dr. Lo Pilato Giuseppe, located in the San Marco and Donfanti districts in the heart of the Valley of the Temples Park in Agrigento, where a total of eight hectares of olive groves are cultivated from which a blend of oil of the varieties is obtained: Nocellara del Belice (40%), Biancolilla (30%), Ogliara agrigentina (20%), Giarraffa (10%) which represent the tradition of local and Sicilian olive growing. The olives are harvested at the beginning of October and the oil is bottled in April at the Oleificio Agnellaro in Aragona, after a period of natural decantation. This oil will surprise your senses with its inimitable characteristics: the opacity, the leaf green color with golden reflections and the fine and delicately fruity flavor that make it a true classic, ideal for enriching any dish.
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