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  EVO Oil La Nocellara

  Olio EVO La Nocellara

  Our most intense oil, the strong bitter and spicy qualities make it perfect for lovers of strong flavors.

  Available weights	25cl, 50cl, 75cl, 100ml, 1l, 5l

   

  

  7,00 € – 75,00 €

  

  

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  PISTACHIO CREAM 42% DOP from Raffadali

  PISTACHIO CREAM 42% DOP from Raffadali

  Format: 250g

  Ingredients: Pistachio DOP from Raffadali (42%), Cane sugar, Sunflower seed oil, Cocoa butter, salt.

  A delicious cream, excellent for spreading, filling and garnishing.

  Our cream is produced with top quality ingredients

  NO Lactose and milk proteins;

  – NO Hydrogenated fats;

  – NO Lecithin or other emulsifiers;

  – NO Colorants;

  – NO Flavorings;

  – NO Gluten;

  – NO Soya.

  With a percentage of dried fruit higher than common commercial creams min. 42%.

  Nutritional data calculated on 100g:

  Energy value: 583 Kcal- Kj 2426

  Fat: 40 g

  Of which saturated 4.1 g

  Carbohydrates: 46 g

  Of which sugars 44 g

  Dietary fiber 4.4 g

  Protein: 7.6 g

  Salt 0.3 g

  Any oil surfacing and the formation of lumps are completely natural to guarantee the quality and genuineness of the product. Mix before use.

  Storage method: store in a cool, dry place away from heat sources.

  Size: 250g

  Format	500 ml

  

  12,00 €

  

  

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  Italian EVO BIO “TEMPLUM” oil 0.50 l

  Italian EVO BIO “TEMPLUM” oil 0.50 l 

  The “Templum Project” was born with the aim of contributing to the conservation of the Historic Agricultural Landscape of the Valley of the Temples in Agrigento, taking care of its majestic centuries-old olive trees, which significantly characterize it. The promoter of the project, Dr. Lo Pilato Giuseppe, manages the landscape recovery of the Garden of Kolymbethra, protected by the FAI – Italian Environment Fund, of which he was also the Director of the works and has been the Property Manager for some time. The prized BIO TEMPLUM Extra Virgin Olive Oil is produced by the Organic Farm of Dr. Lo Pilato Giuseppe, located in the San Marco and Donfanti districts in the heart of the Valley of the Temples Park in Agrigento, where a total of eight hectares of olive groves are cultivated from which a blend of oil of the varieties is obtained: Nocellara del Belice (40%), Biancolilla (30%), Ogliara agrigentina (20%), Giarraffa (10%) which represent the tradition of local and Sicilian olive growing. The olives are harvested at the beginning of October and the oil is bottled in April at the Oleificio Agnellaro in Aragona, after a period of natural decantation. This oil will surprise your senses with its inimitable characteristics: the opacity, the leaf green color with golden reflections and the fine and delicately fruity flavor that make it a true classic, ideal for enriching any dish.
   

  

  10,00 €

  

  

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  Tangerine-flavored extra virgin olive oil in a Canette bottle

  Tangerine-flavored extra virgin olive oil in a Canette bottle

  Dressing based on EVO oil flavored with MANDARIN in a Canette bottle.

  250ml bottle.

  Ideal for flavoring: mixed green salads, cheeses, fish main courses.

  Ingredients: 98% extra virgin olive oil, 2% mandarin essential oil.

  Format	250 ml

  

  8,00 €

  

  

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