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Extra Virgin Olive Oil – 500 ml
Extra Virgin Olive Oil – 500 ml
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass.
Cultivar: Nocellara, Biancolilla, Coratina.Grown on hilly, medium clay soils at an altitude of 300-400m above sea level.
The olives are harvested and placed in perforated crates of approximately 25kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction. 500 ml bottle.
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass.
Cultivar: Nocellara, Biancolilla, Coratina.Grown on hilly, medium clay soils at an altitude of 300-400m above sea level.
The olives are harvested and placed in perforated crates of approximately 25kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction. 500 ml bottle.
Format
500 ml
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Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.
Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.
The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.
Reviews
There are no reviews yet.