View cart “PISTACHIO CREAM 42% DOP from Raffadali” has been added to your cart.
Canette Extra Virgin Olive Oil in 250 ml bottle
Canette Extra Virgin Olive Oil in 250 ml bottle
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.
Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.
The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.
Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.
The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.
Format
250 ml
Reviews
There are no reviews yet.
Be the first to review “Canette Extra Virgin Olive Oil in 250 ml bottle” Cancel reply
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass.
Cultivar: Nocellara, Biancolilla, Coratina.Grown on hilly, medium clay soils at an altitude of 300-400m above sea level.
The olives are harvested and placed in perforated crates of approximately 25kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction. 500 ml bottle.
The intensity of the Nocellara is slightly toned down by the softness of the Biancolilla, giving the oil greater delicacy, making it a very balanced product.
Reviews
There are no reviews yet.