Description
Organic Almond Flour Partially De-Oiled
Gluten-free flour with a very high protein content and a low fat content
| Weights available | 500gr, 1kg, 5kg |
|---|
Additional information
| Confezionamento: | 1 Kg, 5 Kg, 500 g |
|---|
You must be logged in to post a review.
-
Organic Pistachios DOP
Quick view15,00 € – 75,00 €Organic Pistachios DOP
From sweet to savory, pistachios have enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachios have now become a fundamental ingredient in our kitchens, especially for their ability to enhance certain preparations.
Available weights 250 g, 500 g, 1Kg, 5Kg
Related products
-
TIMILIA WHOLE WHEAT FLOUR STONE MILLING
Quick view5,00 €TIMILIA WHOLE WHEAT FLOUR STONE MILLING
The Tumminia cultivar takes on different names; the wheat is grown in the areas between Caltanissetta, Agrigento, Enna, Palermo, Ragusa and the surrounding areas.
Tumminia wheat is traditionally sown in March, in fact it takes the name of Marzuddu.Many years ago this cereal was almost always grown by our grandparents precisely because it adapted to any type of soil and climate unlike other types of wheat.The finished product takes on a dark brown color and in fact the “black” bread of Castelvetrano is made from this flour.Format 1 Kg 
-
SICILIAN DURUM WHEAT SEMOLINA FOR COUS COUS CYLINDER MILLING
Quick view5,00 €SICILIAN DURUM WHEAT SEMOLINA FOR COUS COUS CYLINDER MILLING
Our durum wheat semolina comes from native Sicilian grains.
Its golden blond color and the fragrant scent of the grain make it different from any similar pre-cooked product, raising the quality.More than a first course, it is a complete dish and is prepared by ‘Incocciando’ the grains which, after this processing, are steamed in a special terracotta pot.The seasoning, unlike the Maghreb one (based on legumes and mutton), is a mixed fish soup.The non-pre-cooked semolina is a live grain and the expiry date does not go beyond 4 months from the production dateFormat 1 Kg -
Sicilian Peeled Almond Flour
Quick view7,00 € – 14,00 €Farina di Mandorla Siciliana Pelata
100% Made in Italy
The Sicilian peeled almond is rich in oils and excellent for desserts. The fruits of the almond tree are harvested when ripe, between August and September, through knocking down. After harvesting, the fruits are subjected to hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. Almonds are used not only in pastry making, for the production of desserts, but are also the ideal snack for maintaining general physical well-being.Available formats 500g, 1 Kg 
Reviews
There are no reviews yet.