The intensity of the Nocellara is slightly toned down by the softness of the Biancolilla, giving the oil greater delicacy, making it a very balanced product.
From sweet to savory, pistachios have enriched many recipes, creating new delicious versions of the dishes we love most.From first courses to second courses, from pizzas to desserts, pistachios have now become a fundamental ingredient in our kitchens, especially for their ability to enhance certain preparations.
From sweet to savory, pistachios have enriched many recipes, creating new delicious versions of the dishes we love most.From first courses to second courses, from pizzas to desserts, pistachios have now become a fundamental ingredient in our kitchens, especially for their ability to enhance certain preparations.
The Sicilian peeled almond is rich in oils and excellent for desserts. The fruits of the almond tree are harvested when ripe, between August and September, through knocking down.After harvesting, the fruits are subjected to hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. Almonds are used not only in pastry making, for the production of desserts, but are also the ideal snack for maintaining general physical well-being.
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