Description
Organic Almond Flour Partially De-Oiled
Weights available | 500gr, 1kg, 5kg |
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Weights available | 500gr, 1kg, 5kg |
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10,00 € – 75,00 €
Weights available | 500gr, 1kg, 5kg |
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Confezionamento: | 1 Kg, 5 Kg, 500 g |
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Organic Pistachios DOP
From sweet to savory, pistachios have enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachios have now become a fundamental ingredient in our kitchens, especially for their ability to enhance certain preparations.
Available weights | 250 g, 500 g, 1Kg, 5Kg |
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Farina di Mandorla Siciliana Pelata
100% Made in Italy
Available formats | 500g, 1 Kg |
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TIMILIA WHOLE WHEAT FLOUR STONE MILLING
The Tumminia cultivar takes on different names; the wheat is grown in the areas between Caltanissetta, Agrigento, Enna, Palermo, Ragusa and the surrounding areas.
Format | 1 Kg |
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RE-GROUND SEMOLINA FROM SICILIAN DURUM WHEAT
CYLINDER MILLING
Our re-ground semolina is made exclusively from selected Sicilian durum wheat which, unlike large industrial mills, is re-ground using a procedure called “slow grinding” to avoid stressing the flour and to preserve the natural qualities of the cereal within the product.
Format | 1 Kg |
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PERCIASACCHI WHOLE WHEAT FLOUR STONE MILLING
There is historical information about this cultivar starting from 1809. A medium late variety (125 days), it takes the name of Perciasacchi because of the pointed and slightly curved shape of the seed, as it pierced the jute sacks in which it was contained during transport.
Format | 1 Kg |
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