Description
Organic Almond Flour Partially De-Oiled
Gluten-free flour with a very high protein content and a low fat content
| Weights available | 500gr, 1kg, 5kg |
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Additional information
| Confezionamento: | 1 Kg, 5 Kg, 500 g |
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Organic Pistachios DOP
Quick view15,00 € – 75,00 €Organic Pistachios DOP
From sweet to savory, pistachios have enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachios have now become a fundamental ingredient in our kitchens, especially for their ability to enhance certain preparations.
Available weights 250 g, 500 g, 1Kg, 5Kg
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TIMILIA WHOLE WHEAT FLOUR STONE MILLING
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Tumminia wheat is traditionally sown in March, in fact it takes the name of Marzuddu.Many years ago this cereal was almost always grown by our grandparents precisely because it adapted to any type of soil and climate unlike other types of wheat.The finished product takes on a dark brown color and in fact the “black” bread of Castelvetrano is made from this flour.Format 1 Kg 
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Our re-ground semolina is made exclusively from selected Sicilian durum wheat which, unlike large industrial mills, is re-ground using a procedure called “slow grinding” to avoid stressing the flour and to preserve the natural qualities of the cereal within the product.
Immediately after grinding, the semolina is left to rest in silos so that the natural biological processes can take their course. At this point, the flour is ready to be packaged.USE AND CONSUMPTIONWith our re-ground semolina, we guarantee the consumer a genuine, healthy and reliable product, ideal for bread, pizza, lasagna, biscuits and all homemade pasta.Format 1 Kg -
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There is historical information about this cultivar starting from 1809. A medium late variety (125 days), it takes the name of Perciasacchi because of the pointed and slightly curved shape of the seed, as it pierced the jute sacks in which it was contained during transport.
The characteristics of this wheat are very similar to Khorasan wheat, a very drought-resistant wheat suitable for hot and dry countries.According to many experts, this is the best variety that Sicily gives us and the flour obtained is ideal for preparing bread, pasta, biscuits and baked goods.Format 1 Kg
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