Az. Agricola Frenda Calogero - Fastuca
- Vicolo Spezio 1, Raffadali, Agrigento, Italy
- +393203154439
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Raffadali Pistachio DOP
Quick view7,00 € – 29,00 €Raffadali Pistachio DOP
From sweet to savory, pistachio has enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachio has now become a fundamental ingredient in our kitchens, especially for its ability to enhance some preparations.
Weight 100 g, 250, 500g PRODUCT
CHARACTERISTICSNUTRITIONAL INFORMATION per 100gr
Calories 622 Kcal/2581 KJ,
Fat 50.6 g,
Saturated fat 11.11 g,
Carbohydrates 17.5 g, of which Sugars 4.1 g,
Protein 24.1 g Fiber 10.3 g
Store in a cool, dry place away from light.
Once opened, store in the refrigerator
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Raffadali Pistachio Pesto DOP 180g
Quick view10,00 €Raffadali Pistachio Pesto DOP 180g
From sweet to savory, pistachio has enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachio has now become a fundamental ingredient in our kitchens, especially for its ability to enhance some preparations.
Weight 180 g PRODUCT CHARACTERISTICS TYPE Salted pesto
SHELF LIFE 24 months
EXPIRY Refer to production batch
STORAGE METHOD Store in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within a few days
FIELD OF USE Preparation of appetizers, first and second courses
POTENTIAL ALLERGENS Contains pistachio. May contain egg, soy, milk, gluten, other nuts
POTENTIAL GMOs No
ORGANOLEPTIC CHARACTERISTICS
Compact but spreadable appearance, bright green color, intense pistachio flavor without foreign notes
INGREDIENTS: Raffadali Pistachio DOP 59%, seed oils, extra virgin olive oil, salt, pepper.NUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES PER
Nutrition facts per 100g
Energy / Energy 2981 kj / 729 kCal
Total fat / Total fat 72.9 g
Saturates / saturated fats 7.9 g
Carbohydrates / Carbohydrates 4.5 g
Of which sugars / of which sugars 0 g
Proteins / Protein 10.3 g Salt / salt >1.5 g -
Sicilian Almond Cream 200g
Quick view6,00 €Sicilian Almond Cream 200g
Sicilian Almond Cream can be used on desserts (pancakes, sponge cake, brioches, croissants), on bread, or… directly by dipping the teaspoon into the jar. It can be combined with whipped cream to obtain a fresh and tasty mousse or with sweetened ricotta and chocolate chips to create desserts for the most demanding palates.
Weight 200 g PRODUCT CHARACTERISTICS TYPE Spreadable cream SHELF LIFE
24 months EXPIRY Refer to production batch STORAGE METHOD Store in a cool, dry place away from heat sources. FIELD OF USE Confectionery preparation POTENTIAL ALLERGENS Contains almond, soy, milk. May contain egg, gluten, other nuts POTENTIAL GMOs No ORGANOLEPTIC CHARACTERISTICS Homogeneous appearance, ivory-cream color, delicate almond flavor without foreign notes EXPIRY INGREDIENTS: Sugar, non-hydrogenated vegetable oils and fats (sunflower, high oleic, cocoa), Almonds (20%), skimmed milk powder, whey powder. Emulsifier: soy lecithin, flavouringsNUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES PER Nutrition facts per 100g Energy / Energy 2348 kJ /561 kCal Total fat / Total fat 39.0 g Saturates / saturated fats 7.1 g Carbohydrates / Carbohydrates 48.3g Of which sugars / of which sugars 42.5 Proteins / Protein 6.8 g Salt / salt <0.1g -
Sicilian Almonds
Quick view3,00 € – 9,00 €Sicilian Almonds
Sicilian Almonds have found use in the agri-food industry and in the processing of pastries, establishing themselves as a characterizing element of numerous creations that over time have left a mark on the culture and art and history of the region.
Available weights 100g, 250g, 500g PRODUCT CHARACTERISTICS NUTRITIONAL INFORMATION per 100g
Calories 2653 kJ / 643 kcal
Fat 59.1 g of which saturated fatty acids 4.5 g
Carbohydrates 3.1 g of which sugars 1.2 g
Fiber 9.6 g
Protein 19.8 g
Salt 0.02 g
Store in a cool, dry place away from light. Once opened, store in the refrigerator
