Description
Pistachio Cremino
Pistachio spreadable cream 200g
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Fresh almonds
Quick view4,00 € – 13,00 €Fresh almonds
With a thousand-year history, almonds are the symbol of Sicilian cuisine and the Mediterranean basin. This is composed of more than 50% fat, about 20% are proteins and has a good 12% of fiber and vitamins; in particular Vitamin E and B2. Excellent source of numerous minerals, among which calcium, magnesium and phosphorus stand out. Among the possible benefits deriving from their consumption are listed: strengthening of the nervous system, constituting a healthy and tasty natural antidepressant, improvement of blood fat levels, sugar control and help in subjects affected by type 2 diabetes and weight control.
Weight N/A Packaging 1 Kg, 2 Kg, 3 Kg, 4 Kg, 5 Kg -
Extra virgin olive oil
Quick view5,00 € – 50,00 €Extra virgin olive oil
Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates the mineralization of bones and promotes the intake of calcium; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;In addition to these very important properties, extra virgin olive oil:1 Prevents problems of hypertension and coronary heart disease, such as lowering the level of “bad” cholesterol.2 Protects against the formation of gallstones.3 Reduces blood glucose levels, which is very important for those suffering from diabetes.4 Helps prevent colon and breast cancer. 5 Has an anti-inflammatory action.Weight 0,5 kg Packaging 250 ml in glass, 5 liters, 500 ml in glass
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Raffadali Pistachio Pesto DOP 180g
Quick view10,00 €Raffadali Pistachio Pesto DOP 180g
From sweet to savory, pistachio has enriched many recipes, creating new delicious versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachio has now become a fundamental ingredient in our kitchens, especially for its ability to enhance some preparations.
Weight 180 g PRODUCT CHARACTERISTICS TYPE Salted pesto
SHELF LIFE 24 months
EXPIRY Refer to production batch
STORAGE METHOD Store in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within a few days
FIELD OF USE Preparation of appetizers, first and second courses
POTENTIAL ALLERGENS Contains pistachio. May contain egg, soy, milk, gluten, other nuts
POTENTIAL GMOs No
ORGANOLEPTIC CHARACTERISTICS
Compact but spreadable appearance, bright green color, intense pistachio flavor without foreign notes
INGREDIENTS: Raffadali Pistachio DOP 59%, seed oils, extra virgin olive oil, salt, pepper.NUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES PER
Nutrition facts per 100g
Energy / Energy 2981 kj / 729 kCal
Total fat / Total fat 72.9 g
Saturates / saturated fats 7.9 g
Carbohydrates / Carbohydrates 4.5 g
Of which sugars / of which sugars 0 g
Proteins / Protein 10.3 g Salt / salt >1.5 g -
Pistacchio di Raffadali dop
Quick view15,00 €Pistachio di Raffadali dop shelled vacuum-packed 200g
Pistachio harvested in the Raffadali countryside, shelled and packaged in bags of different sizes. Pistachios are an energetic and nutritious fruit that are a food rich in proteins, vitamins and mineral salts. The Pistachio di Raffadali DOP is known and appreciated for its unique organoleptic qualities in the world. Unique for its flavor and isoflavone content.
Average values per 100 grams of PISTACHIO:
ENERGY 2343 KJ, 560 Kcal
FATS 45.3 g, of which saturated fatty acids 5.9 gCARBOHYDRATES 27.1 g, of which sugars 7.6 gPROTEINS 20.1 g SALT <0.1 g
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