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  Flavored Extra Virgin Olive Oil 250 ml in glass bottle

  Flavored Extra Virgin Olive Oil 250 ml in glass bottle

  250ml

  Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates bone mineralization and promotes calcium intake; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;

  in addition to these very important properties, extra virgin olive oil:

  1 Prevents problems of hypertension and coronary diseases such as lowering the level of “bad” cholesterol. 

  2 Protects against the formation of gallstones. 

  3 Reduces blood glucose levels, very important for those suffering from diabetes. 

  4 Helps prevent colon and breast cancer.

  5 Has an anti-inflammatory action.
   

  Weight	N/A
  Packaging	with basil, lemon, mandarin, chilli, rosemary, garlic

   

  

  7,00 €

  

  

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  Cremino di Mennula

  Cremino di Mennula

  Almond spread 200g

  

  7,00 €

  

  

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  Fresh almonds

  Mandorle fresche

  With a thousand-year history, almonds are the symbol of Sicilian cuisine and the Mediterranean basin. This is composed of more than 50% fat, about 20% are proteins and has a good 12% of fiber and vitamins; in particular Vitamin E and B2. Excellent source of numerous minerals, among which calcium, magnesium and phosphorus stand out. Among the possible benefits deriving from their consumption are listed: strengthening of the nervous system, constituting a healthy and tasty natural antidepressant, improvement of blood fat levels, sugar control and help in subjects affected by type 2 diabetes and weight control.

  

  4,00 € – 13,00 €

  

  

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  Extra virgin olive oil

  Extra virgin olive oil

  Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates the mineralization of bones and promotes the intake of calcium; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;

  In addition to these very important properties, extra virgin olive oil:

  1 Prevents problems of hypertension and coronary heart disease, such as lowering the level of “bad” cholesterol. 

  2 Protects against the formation of gallstones.

  3 Reduces blood glucose levels, which is very important for those suffering from diabetes. 

  4 Helps prevent colon and breast cancer. 5 Has an anti-inflammatory action.

  Weight	0,5 kg
  Packaging	250 ml in glass, 5 liters, 500 ml in glass

  

  5,00 € – 50,00 €

  

  

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