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  Sicilian Peeled Almond Flour

  Farina di Mandorla Siciliana Pelata
  

   

  100% Made in Italy

  The Sicilian peeled almond is rich in oils and excellent for desserts. The fruits of the almond tree are harvested when ripe, between August and September, through knocking down. After harvesting, the fruits are subjected to hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. Almonds are used not only in pastry making, for the production of desserts, but are also the ideal snack for maintaining general physical well-being.

  Available formats	500g, 1 Kg

  

  7,00 € – 14,00 €

  

  

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  Fresh almonds

  Fresh almonds

  With a thousand-year history, almonds are the symbol of Sicilian cuisine and the Mediterranean basin. This is composed of more than 50% fat, about 20% are proteins and has a good 12% of fiber and vitamins; in particular Vitamin E and B2. Excellent source of numerous minerals, among which calcium, magnesium and phosphorus stand out. Among the possible benefits deriving from their consumption are listed: strengthening of the nervous system, constituting a healthy and tasty natural antidepressant, improvement of blood fat levels, sugar control and help in subjects affected by type 2 diabetes and weight control.

  Weight	N/A
  Packaging	1 Kg, 2 Kg, 3 Kg, 4 Kg, 5 Kg

   

  

  4,00 € – 13,00 €

  

  

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  Shelled Organic Almonds “Tuono”

  Shelled Organic Almonds “Tuono”

  Sicilian Organic Almond with a sweet flavor, great as a snack but also for making almond milk.

  Pesi disponibili	250gr, 500gr, 1kg

   

  

  8,00 € – 20,00 €

  

  

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  Sicilian Almond Cream 200g

  Sicilian Almond Cream 200g

  Sicilian Almond Cream can be used on desserts (pancakes, sponge cake, brioches, croissants), on bread, or… directly by dipping the teaspoon into the jar. It can be combined with whipped cream to obtain a fresh and tasty mousse or with sweetened ricotta and chocolate chips to create desserts for the most demanding palates.

   

  Weight	200 g
  PRODUCT CHARACTERISTICS	TYPE Spreadable cream SHELF LIFE 24 months EXPIRY Refer to production batch STORAGE METHOD Store in a cool, dry place away from heat sources. FIELD OF USE Confectionery preparation POTENTIAL ALLERGENS Contains almond, soy, milk. May contain egg, gluten, other nuts POTENTIAL GMOs No ORGANOLEPTIC CHARACTERISTICS Homogeneous appearance, ivory-cream color, delicate almond flavor without foreign notes EXPIRY INGREDIENTS: Sugar, non-hydrogenated vegetable oils and fats (sunflower, high oleic, cocoa), Almonds (20%), skimmed milk powder, whey powder. Emulsifier: soy lecithin, flavourings
  NUTRITIONAL VALUES	AVERAGE NUTRITIONAL VALUES PER Nutrition facts per 100g Energy / Energy 2348 kJ /561 kCal Total fat / Total fat 39.0 g Saturates / saturated fats 7.1 g Carbohydrates / Carbohydrates 48.3g Of which sugars / of which sugars 42.5 Proteins / Protein 6.8 g Salt / salt <0.1g

  6,00 €

  

  

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