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  EVO Oil 250ml

  Olio EVO 250ml

  250ml

  100% Made in Italy 

  Keep in a cool, dry place

  Format	250ml

  

  5,00 €

  

  

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  Sicilian Peeled Almond Flour

  Farina di Mandorla Siciliana Pelata
  

   

  100% Made in Italy

  The Sicilian peeled almond is rich in oils and excellent for desserts. The fruits of the almond tree are harvested when ripe, between August and September, through knocking down. After harvesting, the fruits are subjected to hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. Almonds are used not only in pastry making, for the production of desserts, but are also the ideal snack for maintaining general physical well-being.

  Available formats	500g, 1 Kg

  

  7,00 € – 14,00 €

  

  

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  Shelled Sicilian almonds.

  250g shelled Sicilian almonds.

  Sicilian almonds from Raffadale and Agrigento crops, among the best areas for this type of cultivation. The specific microclimate gives these fruits unique characteristics in terms of crunchiness, quality and flavor. After being harvested, the almonds are selected and shelled. A further and careful selection ensures that only the best fruits are chosen for the final packaging that best preserves their organoleptic characteristics and the authentic taste of the natural almond. Delicious to savor, they are an important energy contribution for those who do sports, as well as a great ally of our body thanks to the countless benefits they bring. Try them alone for a snack or enjoy them in the numerous sweet or savory recipes of the Mediterranean tradition.
   

  

  5,00 €

  

  

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  Fresh almonds

  Mandorle fresche

  With a thousand-year history, almonds are the symbol of Sicilian cuisine and the Mediterranean basin. This is composed of more than 50% fat, about 20% are proteins and has a good 12% of fiber and vitamins; in particular Vitamin E and B2. Excellent source of numerous minerals, among which calcium, magnesium and phosphorus stand out. Among the possible benefits deriving from their consumption are listed: strengthening of the nervous system, constituting a healthy and tasty natural antidepressant, improvement of blood fat levels, sugar control and help in subjects affected by type 2 diabetes and weight control.

  

  4,00 € – 13,00 €

  

  

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