Description
Olio EVO 250ml
250ml
100% Made in ItalyÂ
Keep in a cool, dry place
| Format | 250ml |
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Sicilian Wholemeal Almond Flour
Quick view5,00 € – 10,00 €Sicilian Wholemeal Almond Flour
100% Made in Italy
ALMOND FLOUR 500gÂ
ALMOND FLOUR 500gÂDOES NOT CONTAIN GLUTEN / Gluten free VACUUM PACKAGE TO SAVE FRESHNESS – composed exclusively of fine local almonds ground directly in our laboratoryÂWE GUARANTEE THE MAXIMUM FRESHNESS OF THE FOODS THAT WILL BE DELIVERED TO YOUR HOME READY TO BE CONSUMED – try it and believe it –ÂOUR PRODUCTS ARE PREPARED IN OUR GASTRONOMIC LABORATORY WITH GENUINE INGREDIENTS TO ORDER JUST FOR YOUSicilian peeled almonds, excellent for making dessertsÂThe fruits of the almond tree are harvested when ripe, between August and September, through the knocking down. After the harvest, the fruits are subjected to the hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place.ÂOur ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit.ÂFrom a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers.ÂAlmonds are used not only in pastry making, for the production of sweets, but they are also the ideal snack for maintaining general physical well-being.Available formats 500g, 1Kg -
100% Sicilian almond cream – 180g
Quick view7,00 €100% Sicilian almond cream – 180g100% Made in ItalyNo added sugar Vegan product, gluten-free, lactose-free, no added preservativesIngredients: 100% Sicilian almondsAllergens nuts May contain traces of shell and bitter almondsAny oil that appears on the surface is a sign of genuineness and naturalness. Stir before use.Keep in a cool, dry placeFormat 180g -
Sicilian Peeled Almonds
Quick view5,00 € – 16,00 €Sicilian Peeled Almonds
100% Made in Italy
The Sicilian peeled almond is rich in oils and excellent for desserts. The fruits of the almond tree are harvested when ripe, between August and September, through knocking down. After harvesting, the fruits are subjected to hulling, to obtain the almond with its shell and, subsequently, they are dried in the hot summer sun and then stored in a cool and dry place. Our ALMONDS are a natural product grown and processed according to traditional techniques that do not involve the use of chemicals either on the trees or on the fruit. From a nutritional point of view, almonds are used above all as a food source of proteins, unsaturated fats, minerals, vitamins and vegetable fibers. Almonds are used not only in pastry making, for the production of desserts, but are also the ideal snack for maintaining general physical well-being.Available formats 250g, 500g, 1Kg
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