From sweet to savory, pistachios have enriched many recipes, creating new delicious versions of the dishes we love most.From first courses to second courses, from pizzas to desserts, pistachios have now become a fundamental ingredient in our kitchens, especially for their ability to enhance certain preparations.
The intensity of the Nocellara is slightly toned down by the softness of the Biancolilla, giving the oil greater delicacy, making it a very balanced product.
Oil with a medium fruity taste and remarkably balanced in its spicy and bitter characteristics, with notes of almond, dried tomato, artichoke and cut grass Cultivar: Nocellara, Biancolilla, Coratina.
Grown on hilly, medium clay soils at an altitude of 300-400 m above sea level.
The olives are harvested and placed in perforated crates of approximately 25 kg that prevent the olives from overheating, the milling takes place within 24 hours of harvesting, by cold extraction.
The intensity of the Nocellara is slightly toned down by the softness of the Biancolilla, giving the oil greater delicacy, making it a very balanced product.
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