Description
Extra virgin olive oil
Extra virgin olive oil is the most suitable and healthiest fat for nutrition, especially for its properties. Its vitamin and antioxidant content make this food essential for well-being and health at all ages, in fact it is the main food of the Mediterranean diet. The oil is easily digestible, in fact it is recommended in the diet of infants and newly weaned children because the nutrients and the presence of fatty acids are very similar to breast milk and its intake ensures the full and healthy development of the organism. It is recommended in the diets of the elderly for its important contribution of vitamin D which stimulates the mineralization of bones and promotes the intake of calcium; also essential for pregnant women because it promotes optimal development of the nervous system of the unborn child;
In addition to these very important properties, extra virgin olive oil:
1 Prevents problems of hypertension and coronary heart disease, such as lowering the level of “bad” cholesterol.
2 Protects against the formation of gallstones.
3 Reduces blood glucose levels, which is very important for those suffering from diabetes.
4 Helps prevent colon and breast cancer. 5 Has an anti-inflammatory action.
| Weight | 0,5 kg |
|---|---|
| Packaging | 250 ml in glass, 5 liters, 500 ml in glass |
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