Search for Auctions or Products...

Contattaci al seguente recapito: +39 3341005621
Invia una email: info@ilmitoelaterra.it
  1. Home
  2. Crushed Sicilian Oregano

Crushed Sicilian Oregano

7 views

Crushed Sicilian Oregano

Crushed Sicilian Oregano g.35

The cutting and harvesting of this 100% pure Oregano takes place during the period of full flowering between May and June. Once the optimal degree of drying in the sun has been reached, the Oregano is stored in cool and dry spaces. The aroma and intense color that distinguish it are given to it by the unique microclimate of the island. It seasones pizza, caprese, meat and fish superbly. To be added preferably after cooking to keep its aroma unaltered.

Nutritional information per 100 gr:
ENERGY 88 Kcal – 368 kj
FATS 1.4 g, of which saturated fatty acids 0.5 g
CARBOHYDRATES 22.9 g, of which sugars 1.36 g
PROTEINS 3 g, SALT <0.01 g.

 

3,00 €

Categories: , Tag:

Description

Crushed Sicilian Oregano g.35

The cutting and harvesting of this 100% pure Oregano takes place during the period of full flowering between May and June. Once the optimal degree of drying in the sun has been reached, the Oregano is stored in cool and dry spaces. The aroma and intense color that distinguish it are given to it by the unique microclimate of the island. It seasones pizza, caprese, meat and fish superbly. To be added preferably after cooking to keep its aroma unaltered.

Nutritional information per 100 gr:
ENERGY 88 Kcal – 368 kj
FATS 1.4 g, of which saturated fatty acids 0.5 g
CARBOHYDRATES 22.9 g, of which sugars 1.36 g
PROTEINS 3 g, SALT <0.01 g.

 

Additional information

Confezione Olio EVO:

250 ml in vetro, 5 litri, 500 ml in vetro

Reviews

There are no reviews yet.

Be the first to review “Crushed Sicilian Oregano”

  • Pistacchio di Raffadali dop

    Pistachio di Raffadali dop shelled vacuum-packed 200g

    Pistachio harvested in the Raffadali countryside, shelled and packaged in bags of different sizes. Pistachios are an energetic and nutritious fruit that are a food rich in proteins, vitamins and mineral salts. The Pistachio di Raffadali DOP is known and appreciated for its unique organoleptic qualities in the world. Unique for its flavor and isoflavone content.

    Average values ​​per 100 grams of PISTACHIO:

    ENERGY 2343 KJ, 560 Kcal 

    FATS 45.3 g, of which saturated fatty acids 5.9 g 
    CARBOHYDRATES 27.1 g, of which sugars 7.6 g 
    PROTEINS 20.1 g SALT <0.1 g

    15,00 €
    Quick view

  • Shelled Sicilian almonds.

    250g shelled Sicilian almonds.
    Sicilian almonds from Raffadale and Agrigento crops, among the best areas for this type of cultivation. The specific microclimate gives these fruits unique characteristics in terms of crunchiness, quality and flavor. After being harvested, the almonds are selected and shelled. A further and careful selection ensures that only the best fruits are chosen for the final packaging that best preserves their organoleptic characteristics and the authentic taste of the natural almond. Delicious to savor, they are an important energy contribution for those who do sports, as well as a great ally of our body thanks to the countless benefits they bring. Try them alone for a snack or enjoy them in the numerous sweet or savory recipes of the Mediterranean tradition.
     

    5,00 €
    Quick view

  • Sicilian Saffron 0.2 g

    Sicilian Saffron 0.2 g
    Sold in pure natural pistils, Saffron from Tenute Calleja di Aragona (AG) is ideal for risottos and culinary recipes of all kinds. The precious spice is native to Asia Minor and the Mediterranean area. Its value is given by the fact that about 120 flowers are needed to obtain a single gram of saffron. This flower blooms only in a very short period of about thirty days. After harvesting and meticulous separation, the whole stigmas, of an intense red, are quickly enclosed in jars, so as to preserve their exceptional quality to the maximum.

     

    8,00 €
    Quick view

  • Italian EVO BIO “TEMPLUM” oil 0.50 l

    Italian EVO BIO “TEMPLUM” oil 0.50 l 
    The “Templum Project” was born with the aim of contributing to the conservation of the Historic Agricultural Landscape of the Valley of the Temples in Agrigento, taking care of its majestic centuries-old olive trees, which significantly characterize it. The promoter of the project, Dr. Lo Pilato Giuseppe, manages the landscape recovery of the Garden of Kolymbethra, protected by the FAI – Italian Environment Fund, of which he was also the Director of the works and has been the Property Manager for some time. The prized BIO TEMPLUM Extra Virgin Olive Oil is produced by the Organic Farm of Dr. Lo Pilato Giuseppe, located in the San Marco and Donfanti districts in the heart of the Valley of the Temples Park in Agrigento, where a total of eight hectares of olive groves are cultivated from which a blend of oil of the varieties is obtained: Nocellara del Belice (40%), Biancolilla (30%), Ogliara agrigentina (20%), Giarraffa (10%) which represent the tradition of local and Sicilian olive growing. The olives are harvested at the beginning of October and the oil is bottled in April at the Oleificio Agnellaro in Aragona, after a period of natural decantation. This oil will surprise your senses with its inimitable characteristics: the opacity, the leaf green color with golden reflections and the fine and delicately fruity flavor that make it a true classic, ideal for enriching any dish.
     

    10,00 €
    Quick view

Related products

  • Italian EVO BIO “TEMPLUM” oil 0.50 l

    Italian EVO BIO “TEMPLUM” oil 0.50 l 
    The “Templum Project” was born with the aim of contributing to the conservation of the Historic Agricultural Landscape of the Valley of the Temples in Agrigento, taking care of its majestic centuries-old olive trees, which significantly characterize it. The promoter of the project, Dr. Lo Pilato Giuseppe, manages the landscape recovery of the Garden of Kolymbethra, protected by the FAI – Italian Environment Fund, of which he was also the Director of the works and has been the Property Manager for some time. The prized BIO TEMPLUM Extra Virgin Olive Oil is produced by the Organic Farm of Dr. Lo Pilato Giuseppe, located in the San Marco and Donfanti districts in the heart of the Valley of the Temples Park in Agrigento, where a total of eight hectares of olive groves are cultivated from which a blend of oil of the varieties is obtained: Nocellara del Belice (40%), Biancolilla (30%), Ogliara agrigentina (20%), Giarraffa (10%) which represent the tradition of local and Sicilian olive growing. The olives are harvested at the beginning of October and the oil is bottled in April at the Oleificio Agnellaro in Aragona, after a period of natural decantation. This oil will surprise your senses with its inimitable characteristics: the opacity, the leaf green color with golden reflections and the fine and delicately fruity flavor that make it a true classic, ideal for enriching any dish.
     

    10,00 €
    Quick view

  • Pistacchio di Raffadali dop

    Pistachio di Raffadali dop shelled vacuum-packed 200g

    Pistachio harvested in the Raffadali countryside, shelled and packaged in bags of different sizes. Pistachios are an energetic and nutritious fruit that are a food rich in proteins, vitamins and mineral salts. The Pistachio di Raffadali DOP is known and appreciated for its unique organoleptic qualities in the world. Unique for its flavor and isoflavone content.

    Average values ​​per 100 grams of PISTACHIO:

    ENERGY 2343 KJ, 560 Kcal 

    FATS 45.3 g, of which saturated fatty acids 5.9 g 
    CARBOHYDRATES 27.1 g, of which sugars 7.6 g 
    PROTEINS 20.1 g SALT <0.1 g

    15,00 €
    Quick view

  • Shelled Sicilian almonds.

    250g shelled Sicilian almonds.
    Sicilian almonds from Raffadale and Agrigento crops, among the best areas for this type of cultivation. The specific microclimate gives these fruits unique characteristics in terms of crunchiness, quality and flavor. After being harvested, the almonds are selected and shelled. A further and careful selection ensures that only the best fruits are chosen for the final packaging that best preserves their organoleptic characteristics and the authentic taste of the natural almond. Delicious to savor, they are an important energy contribution for those who do sports, as well as a great ally of our body thanks to the countless benefits they bring. Try them alone for a snack or enjoy them in the numerous sweet or savory recipes of the Mediterranean tradition.
     

    5,00 €
    Quick view

  • Shelled oregano 40g

    Shelled oregano 40g
    40g
    100% Made in Italy
    Heracleoticum variety
    Allergens produced in a factory that uses nuts
    Keep away from light and heat sources
    Format 40g

    2,00 €
    Quick view
Browse through our products library!

Copyright 2024 il mito e la terra. All Rights Reserved.

Author ing. Denise M.R. Cacciato.

X